Steps to make masala chai spice mix | Dalmia Gold

Masala chai spice mix is India's very own spicy tea that is mildly aromatic and a concoction of mindboggling flavors of different spices that charge you up almost instantly on the very first sip. While making this flavorful and delicious tea is quite simple, brewing with the finest quality tea from a premium CTC brand like Dalmia Gold tea elevates your tea drinking experience, unlike regular commercial tea brands. 



To make a cup of refreshing Indian masala chai, the first thing you need is a pack of the finest aromatic CTC tea, whole ground spices, and a pan of measuring cups of water, milk, and sugar. 

  • Boil the pan of water on medium flame.
  • Add premium CTC granules or dust tea and sugar, depending on the number of heads you are making tea for.
  • Now add the coarsely ground whole spices like ginger, cardamom, clove, pepper, or any spices and herbs of your choice into the pan.
  • Lower the flame to let the mix simmer for 3 minutes, and cover the pan with a lid to preserve the flavor immediately after putting off the flame.
  • After a few minutes, strain the tea and serve it to your family members or guests to bond warmly over a cup of refreshing masala chai mix.

 

Besides enriching flavor and taste, drinking spicy tea daily, offers unbelievable health benefits like

  • Combat inflammation.
  • Boost your immunity against seasonal flu and diseases.
  • Regulate your digestion.
  • Relieve from cold and congestion.
  • Promote cardiac health and good cholesterol.
  • Regulate blood pressure.
  • Soothe bloating and menstrual cramps.
  • Daily intake may help manage diabetes.

 

Though masala tea has so many health benefits, too much consumption can lead to insomnia due to a high intake of caffeine and bloating when consumed with milk frequently. For pregnant women, having masala chai requires medical supervision by a physician and should discontinue if recommended so. 

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