What is the difference between CTC tea and dust tea?

 When it comes to tea, there are several varieties available in the market. CTC and dust tea are two of the most commonly consumed types. While both CTC and dust tea come from the same plant, they differ in their processing method, flavour, and aroma.

CTC (Crush, Tear, Curl) tea is made by crushing, tearing, and curling the tea leaves into small, uniform pieces. This process produces a strong, robust flavour and aroma that is perfect for making masala chai and other milk-based teas. CTC tea is ideal for those who prefer a strong, full-bodied cup of tea. If you want to buy CTC tea online, Dalmia Gold Tea offers a variety of options to choose from.

Dust tea, on the other hand, is made by finely grinding the tea leaves into a powder. This process results in a tea that is much finer than CTC tea, with a stronger taste and aroma. Dust tea is commonly used in tea bags and is ideal for making a quick cup of tea. However, dust tea may not be suitable for those who prefer a smoother and less bitter taste.

When it comes to brewing CTC and dust tea, the process differs slightly. CTC tea requires boiling water, while dust tea can be brewed with hot water. CTC tea also requires a longer steeping time, usually 3-5 minutes, while dust tea can be steeped for as little as 1-2 minutes.

In conclusion, the difference between CTC tea and dust tea lies in their processing method, flavour, and aroma. While CTC tea is ideal for those who prefer a strong, full-bodied cup of tea, dust tea is perfect for making a quick and strong cup of tea. At Dalmia Gold Tea, we offer a range of high-quality CTC tea blends to choose from. Visit our website to buy CTC tea online and discover your new favourite blend.



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