All You Need to Know About The Four Main Grades of Tea | Dalmia Gold

 After water, tea is the most consumed drink in the world. Nothing beats a cup of simmering tea. But why has this beverage been able to maintain, and even grow, in popularity over the centuries? Here we will discuss the various grades of tea leaves that are responsible for the flavour, umami, and aroma of the tea. There are, in general, four grades of tea. Whole leaf, broken leaf, fannings, and dust are these. There are numerous subgrades inside each of these grades. Only the latter three (Broken, fannings, and dust) of the four are producible in the case of CTC production.




Whole Leaf: Whole-leaf tea often refers to tea that has been brewed from whole, unbroken leaves. Whole-leaf tea is of superior quality as it has better flavour and aroma when brewed because the leaves don't dry up and retain their excellent flavouring elements. Under the whole-leaf tea categories, there are various sub-categories. They are known as Flowery Orange Pekoe (FOP), Golden Flowery Orange Pekoe (GFOP), Tippy Golden Flowery Orange Pekoe (TGFOP), Finest Tippy Golden Flowery Orange Pekoe (FTGFOP), and Supreme Finest Tippy Golden Flowery Orange Pekoe (SFTGFOP). 

Broken Leaf: A broken-leaf tea usually yields a darker, more potent brew because of the increased surface area. Additionally, broken-leaf teas brew more quickly than whole-leaf teas. The idea that whole-leaf teas are superior to broken-leaf teas is a widespread one. It depends on when the tea is plucked and how many buds or tips are present, much like with whole-leaf teas. The geology and climate of the region where tea is grown will also have an impact on quality. 

Fannings: Fannings are little bits of tea that remain after better grades of tea have been harvested for sale. These have historically been regarded as waste products from the production of premium leaf teas like orange pekoe. Sometimes, fannings with incredibly minute particles are referred to as dust.

Dust: The smallest tea particles are produced when broken leaves are crushed to create this lowest grade of tea. Tea dust is frequently present in tea bags, although its flavour typically does not last multiple steepings.

Now that you know all about the grades of tea, keep them in mind while placing your next order or you can simply visit the website of Dalmia Gold tea to order the most exquisite CTC tea that is enriched with flavours, and antioxidants.  

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